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Food/Barbecue Chicken.md

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Barbecue Chicken

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper.

  3. Brush the chicken thighs with the BBQ sauce mixture, making sure to coat them evenly.

  4. Place the chicken thighs on a baking sheet lined with aluminum foil or parchment paper.

  5. Bake the chicken thighs for 35-40 minutes, or until they reach an internal temperature of 165°F (74°C) using a meat thermometer.

  6. Brush the chicken thighs with more BBQ sauce during the last 5-10 minutes of cooking, and broil for 1-2 minutes to get a crispy, caramelized glaze on top.

  7. Remove the chicken thighs from the oven, let them rest for a few minutes, and then serve them hot with your favorite sides.