Food/Stuffed Shells.md

Stuffed Shells

Ingredients

• 2 onions
• 1 clove of garlic
• olive oil
• 3-4 28oz Crushed Tomato
• 1 6oz Tomato Paste
• Oregano
• Thyme
• Dried Basil
• Salt
• 1 and a half pounds of Ricotta Cheese
• 1 pound of mozzarella
• 7 ounces of parmesan cheese
• 4 eggs
• Black Pepper
• Basil
• Parsley
• Jumbo Shells

Recipe

1. Dice the onions and the garlic
2. Put olive oil in the bottom of a pot and put the onions in over medium-high heat. Stir frequently until softened and brown
3. Put garlic and tomato paste in once the onions are brown. Let it fry for a bit.
4. Put the cans of tomato in once the tomato paste is getting close to burning. Add the spices (Oregano, Thyme, Dried Basil, Salt etc.) and some more olive oil
5. Stir over medium low heat
6. Put all the cheese in a mixing bowl and add eggs
   1. Add a lot of black pepper
   2. Dice parsley and basil and add it to the bowl
   3. Mix the bowl until it is a homogenous mixture
7. Boil water for the shells
   1. Salt the water
   2. Cook the shells for 3 minutes less than the package says
   3. Drain and rinse them with cold water
8. Preheat oven to 400F
   1. Add a layer of sauce to the pan
   2. Load the filing of cheese into the shells with the cheese side up
   3. Top with tomato sauce
   4. Cover with foil for 20 minutes
   5. Remove the foil and turn on the broiler for color

Great with Garlic Bread